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  • Most evidence suggests that consumption in the range of 3 to 14 drinks per week is associated with lower risk of heart attack (i.e., myocardial infarction) and possibly of other forms of cardiovascular disease, such as blockage in an artery that supplies blood to the brain, resulting in a deficiency in blood flow (i.e., ischemic stroke) or failure of the heart to pump blood sufficiently throughout
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