So because my traditional recipe of salsa (grilled: tomatoes, onions, 3 kinds of peppers, and garlic; add cilantro, touch of tomato paste, salt and lime juice, blend in blender) was taught to me by my husband I decided to forgo this delicious dish (it also makes a wonderful summer soup) and come up with one of my own.I took North Haven Gardens suggestion to get kind of crazy, utilizing vegetables