ogether so you need to cut off the surplus skin to handle them singly.You can of course grill or fry these and either way they take about 12-15 minutes to cook in which time a little grease does leave them (particulary through grilling) and they do go a nice golden colour.Taste wise they do taste of blended pork and that pork is blended with rusk, seasoning, spices such as coriander and nutmeg and