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  • Now Liger-Belair has demystified CO2 bubbles, the next most important questions for Marc Brevot, oenology project development manager at Mo??t & Chandon, concern oxygen. ???Like any other wine, oxygen in champagne is involved in simple oxidations, like converting alcohol to acetic acid,??? he says. ???It also undergoes a complex chain reaction catalysed by metal ions such as iron and copper which
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