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  • Examples of potential sweeteners for use in the chewing gum formulation of the present invention are carbohydrates, particularly sugars such as sucrose, dextrose and glucose, polyols (e.g., sorbitol, mannitol, maltitol, xylitol, isomalt and erythritol), glycine, aspartame, cyclohexyl sulfamate, saccharine, acesulfame K, stevioside and ammonium glycyrrhizinate.
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