la or peanut butter, then you will know the results very quickly. :)Btw, my cake flour has a gluten level of 8%, but i dun think 1g protein translate to 1% gluten, as there is no such thing as a 1% gluten flour, the lowest is 6 to 7% gluten I think.DeleteAnonymousJanuary 17, 2014 at 10:59 PMHello, Miss BHere are the results of my Pao made in Holland: 10+ (ha, ha)I am happy to tell you that my pao's