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owl:sameAs
Inference Rule:
b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
ldp
oplweb
skos-trans
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isa:15061854
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An Entity of Type :
prov:Entity
, within Data Space :
webisadb.webdatacommons.org
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Type:
prov:Entity
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rdf:type
prov:Entity
prov:value
In some surface ripened cheese such as Camembert, as the cheese becomes old the white rind becomes spotted yellow and the paste under the rind liquidate from the outside towards the center until eventually the entire cheese becomes runny liquid.
prov:wasQuotedFrom
cheeseforum.org
is
prov:wasDerivedFrom
of
isap:137696100
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