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  • It blends will with walnuts, adds a tart and pungent flavor to beans, sharpens the taste of poultry, gives a clean, tart taste to fish, gives an astringent edge to salads and vegetables, and is a great tenderizer for lamb and pork.For my first guided experience with pomegranate molasses (I must admit to opening it before settling on a recipe and indiscriminately pouring it over things) I choose to
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