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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • It???s hard to describe and I wish I had the right words for this aroma, the way the Japanese word ???umami??? has been appropriated to describe the savory quality of such flavors as meat and mushroom that is separate from salty, sweet, sour or bitter, the only terms normally used to describe how we experience the foods we eat.
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