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  • Specific examples of how these techniques have advanced our knowledge of the species biology and biogeography of several agronomically important genera of filamentous fungi are drawn from recent studies of the mycotoxigenic and phytopathogenic genus Fusarium including the 'bakanae' pathogen of rice, Gibberella fujikuroi; the koji Aspergillus molds used in fermented food such as soy sauce, miso and
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