prov:value
| - Specific carotenoids that have been closely examined in this regard include beta-carotene (which converts to vitamin A in the body and is found in green and orange vegetables, including broccoli, sweet potatoes, cantaloupe, winter squash, and carrots); lycopene (tomatoes, red peppers, pink grapefruit, watermelon, guava); and lutein and zeaxanthin (eggs and leafy greens such as kale, spinach, and t
|