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  • For this dish, the chili/sambal is the most important ingredient and it didn't taste authentic nor spicy in spite of the request to make it as spicy as possible. - the chicken pieces were flat (literally) and tasteless. - we liked the peanuts and crispy fried anchovies as many other restaurants in NY leave these out. 3) Sambal Petai prawns - first and foremost, the look is wrong.
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