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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • The modified starch refers to a derivative in which a functional group is introduced into a starting starch such as potato starch, corn starch, tapioca starch or wheat starch, a degradation product of the starting starch, and the starting starch subjected by a physical treatment such as heating.
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