prov:value
| - Fish Wild salmon, tuna, herring, lake trout, sardines, mackerel Oils Flaxseed, canola, soybean, sunflower, walnut, olive oils Seeds Pumpkin seeds, ground flaxseeds, sesame seeds Nuts Almost all, especially almonds, walnuts, hazelnuts Leafy greens Spinach, kale, collards Beans Great Northern and kidney beans Soy Miso, tofu, tempeh, soy milk, edamame Fortified foods Milk, yogurt, bread, cereals, pas
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