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  • In the same year, Doll and Peto (1981b) hypothesized that dietary beta-carotene may be protective against cancer, based on observations that beta-carotene is an antioxidant that is present in green leaves and many fruits, and these vegetable foods appear to be inversely associated with some cancers.Since that time, there has been much epidemiological research on diet and cancer, both case-control
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