rumbs to coat the bottom of cake after it is baked and turned out of the pan. this idea sounded a little wacky to me, actually it sounded like a lot of work that just wasn't necessary. but this is the sort of thing you will encounter every time you bake a cheesecake in a water bath while using a springform pan or one of those specialty cheesecake pans with a removable bottom. a very long time ago,