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  • I had looked for gluten free crumbles and not found any to inspire me so I thought this recipe with mostly oats (which my reading tells me can be eaten by some on gluten free diets) and a tiny amount of flour, might be the next best thing.So I used the ingredients from Tara???s recipe but instead of her method of freezing and then breaking up the crumble, I just did my usual method of rubbing the
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