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  • Thick brown sugars and lighter fruit esters (apricot, orange) from the malts help temper this somewhat, but by far hops are what present themselves first and foremost, announcing this as a hop-lover's utopia.On the tongue, the beer is just as hoppy and bitter as could be expected from the nose, flavors such as pine sap, grapefruit rind, lemon zest, and rose hips immediately dominating the flavor p
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