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  • The sage is from her garden and she used her aromatic pesto as a topping on toasted bread and mixed with zucchini, mushrooms and other ingredients for a heavenly sounding pasta dish.On to London, England, where two food bloggers provided two seasonal entries using homegrown apples.Abby of Eat the Right Stuff tried her hand at Apple and Lemon Curd, a favorite bread spread remembered from her childh
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