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| - The family includes not only cabbage, broccoli and cauliflower, but also arugula, Brussels sprouts, collard greens, daikon, garden cress, horseradish, kale, kohlrabi, mustard, radish, rape (canola), rapini, rutabaga, tatsoi, turnip, wasabi and watercress.These vegetables are known to be high in important nutrients such as vitamin C and selenium, and they also contain hundreds of plant compounds th
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