n basting sauces.??? As the liquid cooks down, the malts in beer caramelize and blend with the herbs and spices, imparting a sweet-as-toffee glazed sheen over meats such as beef, pork and ham.A Schwarzbier or German Doppelbock can be blended with fruit jam and meat-enhancing herbs.??? Smoked beer basting sauces are great for grilling.??? Belgian Ales, blended with a dash of Southern Comfort or