prov:value
| - Flavoring compositions with the roasted brown flavor profile enhanced or modified with the hydroxyketones of the present invention are useful to impart freshly processed brown flavor qualities to food and beverage dairy products, such as, for example, UHT milk, condensed milk, yogurt, cream desserts, cheese, bakery products such as bread, biscuits, cookies, cakes, crackers, cereals and confectione
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