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  • During the past decade, the use of high-fructose corn syrup in packaged foods and drinks has fallen 18 percent to 6.1 million tons last year, according to market researcher Euromonitor International. </p><p>The latest moves to swap out ingredients underscore the growing sway consumers have through sites such as Change.org, which lets people post petitions. </p><p>In the past, a customer complaint
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