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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

AttributesValues
rdf:type
prov:value
  • Acidic foods include the following: egg yolk is the most acidic, most grains except millet and buckwheat, most carbohydrates (like pastas), wheat germ, chicken, beef, liver, lamb chops, cod fish, coffee, processed sugar, alcohol, cola drinks, catsup, cocoa, flour products, mustard, and dairy products.
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