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  • Herbs can also be added to the omelet mixture to flavor the eggs more fully. - 2 to 3 tablespoons cooked vegetables like, chopped asparagus, spinach or other greens, zucchini, mushrooms, eggplant or peppers - 2 tablespoons diced fresh tomato or avocado - 2 tablespoons grated cheese, like Gruyere, Goat cheese, Cheddar, Monterey Jack, Gouda, Feta - 1 tablespoon currant jelly, then dust omelet with c
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