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An Entity of Type : prov:Entity, within Data Space : webisadb.webdatacommons.org associated with source dataset(s)

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  • All of these have two to five times the amount of calcium as dairy sources, in milligrams of calcium per 100 calories. (do not be misled by the amount of calcium per "serving.) Broccoli, okra and cabbage also contain significant amounts of calcium as do some nuts, especially almonds and hazelnuts and sesame and sunflower seeds.
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