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  • Waxing of other foods is addressed in U.S. Pat. No. 3,046,143 (waxing raisins); U.S. Pat. No. 2,337,666 (waxing hams); U.S. Pat. No. 1,943,468 (applying a wax emulsion coating on fruit); and U.S. Pat. No. 3,420,790 (applying aqueous emulsions on fruits and vegetables); and in French patent FR 2680951-A (dropping fruits, vegetables, cheeses and other food items through a melted wax layer disposed o
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