and chilled until set)Sauce or DressingMayonnaise dressing (oil, lemon juice or vinegar and seasonings thickened and held together by egg yolks)Hollandaise sauce (butter, lemon juice or vinegar and seasonings and held together by egg yolks)Caesar dressing (oil, vinegar, garlic and other seasonings thickened and held together by eggs)Information adapted from www.aeb.org (American Egg Board) and ww