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  • by daffy... ?? Sun Sep 12, 2010 9:37 am aggiechiro wrote:Indaswamp wrote:Gumbo is always better the next day once it has cooled in the frig, and then reheated... same can be said for chili, stew, or anything like that.same with just about any sauce except cheese is the thickener.... i havent made gumbo since culinary school, been craving it lately. im gonna give it a try. thanks inda, given me a l
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