The tiny, more than 40-year-old wooden building housing the original Inwood location retains the family-run charm instituted by Sonny???s grandfather, who opened the family???s first restaurant in 1910. (The Bryans no longer own the now-multiple locations.) From pulled pork or chicken to beef brisket and vegetables, such as macaroni and cheese and some of Texas??? best fried onion rings, the foo