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b3s
b3sifp
facets
http://www.w3.org/2002/07/owl#
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prov:Entity
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webisadb.webdatacommons.org
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prov:Entity
prov:value
Herb and spice infused marinades, usually with some seasoning and an acid such as lemon juice or wine, are useful for tenderising tougher cuts of meat as well as infusing flavour.
prov:wasQuotedFrom
valmcarthur.co.uk
is
prov:wasDerivedFrom
of
isap:202503778
isap:339674970
isap:179600460
isap:285457482
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