cleek i???ve been trying to make a plain ol French bread for the past three weeks. but no matter what i???ve tried, i get the same thing: a greyish, rock-hard crust and an interior that is more like a dense white bread than an airy French bread. i???ve read all kinds of articles on how to do it, and have tried a bunch of the things i???ve read about, but nothing works. i think i might as well give