{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/106549097"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "TEC on ground beef.These oils, derived from spices including clove and oregano, can exhibit antimicrobial properties.They are identified as generally safe (GRAS) by the Food and Drug Administration and Department of Agriculture Food Safety Inspection Service and may help inhibit pathogen growth during transportation and retail.Post-harvest antimicrobial interventions applied during the animal-to-p" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "foodqualitynews.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/373613727"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/106549097" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/35432047"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/106549097"] } } }
