{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/prov/176899204"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/108980328" ] } },

    { "id" : "http://webisa.webdatacommons.org/108980328"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Although baking cakes, bread and other foods requires gluten to enable them to swell in size, it can be substituted with guar and xanthan gum." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "sfgate.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/195904752"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/108980328"] } } }
