{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/164660605"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "We found higher levels of working memory in people who ate baked or broiled fish on a weekly basis, even when accounting for other factors, such as education, age, gender and physical activity." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "medicalxpress.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/135794879"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/164660605"] } } }
