{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/165453007"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Limit the intake of foods rich in oxalate like chocolate, cocoa, spinach and other dark green leafy items, nuts, soy products, most berries, beets, beans, and tea." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "medhelp.org" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/327548510"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/165453007" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/510672949"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/165453007"] } } }
