{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/165654801"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "C. First served in the 1950's by chef Jaime Sald??var, these savoury crepes blend prehispanic foods with high French cuisine, by filling the crepe with a mixture of sauteed Huitlacoche with onions, garlic, mushrooms, chiles, and other vegetables." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "brassgoggles.co.uk" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/338319256"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/165654801" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/424515459"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/165654801"] } } }
