{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/176192403"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "For now, here is my veganized version of Zuppa Toscana.Zuppa Toscana2 onions, sliced8 potatoes, sliced7 cups faux chicken broth1 T crushed red pepper1 cup vegan sausage, lightly browned2 cups kale, cut from stems and torn into bite-sized piecesIn a crockpot, combine all ingredients except sausage and kale." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "blogspot.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/191447109"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/176192403" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/242141779"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/176192403"] } } }
