{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/182420122"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Some examples of sources of plant-based protein includes: beans, peas, legumes, nuts, seeds, whole grains, fortified grains, some vegetables, and dairy-free milks such as almond or soy milk." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "oncolink.org" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/421306245"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/182420122" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/488511521"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/182420122" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/173158118"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/182420122" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/291079936"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/182420122"] } } }
