{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/190336519"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Morels, or 'Speisemorchel', are marvelous sauteed in butter and added to omelettes and other egg dishes or to delicate veal and" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "foodtimeline.org" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/384191568"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/190336519"] } } }
