{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/193978684"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Wang learned this dish from her Aboriginal neighbors and transformed it to make her own taste.She first prepares streaky pork and then marinates it with Kaoliang liquor (?????????), bay leaves, Sichuan pepper and eight kinds of spices." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "taipeitimes.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/115966467"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/193978684"] } } }
