{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/211395582"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "This nutrient, usually as part of phosphatidylcholine, is widely available in a number of foods, particularly eggs, fish, legumes, nuts, and meats and vegetables, as well as in human breast milk." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "raysahelian.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/304242012"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/211395582"] } } }
