{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/213945597"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "e and lactase products as a 273-million-gallon opportunity to keep dairy-shy adults as customers, not only through milk, but also cheese, yogurt and other products, according to a 2010 survey." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "publicradiotulsa.org" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/449216194"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/213945597" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/448831962"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/213945597"] } } }
