{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/232446512"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "You can gradually kill a Kombucha culture over successive ferments with ginger, cinnamon and other herbs or household spices." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "tribe.net" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/359262491"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/232446512" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/377312523"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/232446512"] } } }
