{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/240361114"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Jamie Purviance graduated from Stanford University and the Culinary Institute of America (with high honors) before launching his career as a food writer for major magazines and newspapers, such as Bon Appetit, Better Homes and Gardens, Cooking Light, Eating Well, Fine Cooking, Town & Country, and the Los Angeles Times." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "amazon.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/317154136"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/240361114" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/317953794"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/240361114" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/334960969"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/240361114"] } } }
