{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/246724025"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "The porous hydrogels 50 have properties of changing their volume rather abruptly from a time standpoint upon small changes in such parameters or stimuli as temperature, pH, electrical fields, magnetic fields, solvent, ionic strength, pressure, stress, light intensity and chemicals such as glucose." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "google.co.uk" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/46949197"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/246724025"] } } }
