{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/267079881"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "In addition, concentration of the buffering agent in these buffer solutions is selected as appropriate from the range of usually 0.1 to 5 M, and preferably 0.6 to 2.5 M. In addition, in this solution, as long as it is the amount for example, sugar, salts such as NaCl, surface-active agent, antiseptic agent, protein, and the like may be contained, within an amount which does not interfere said anti" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "freshpatents.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/165864083"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/267079881"] } } }
