{ "items" : [
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      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Which is translated in real world talk; whisky can be made from any grain, anywhere in the world, distilled up to 190 proof (this sounds like vodka at this point) and that it looks, smells, and tastes like whiskey and aged in oak (this is where it becomes defined as whisky and not vodka) and you can add caramel color, sugars and other things to it to get it to look, smell, and taste like whiskey," ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "whiskeyprof.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/367197403"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/302181256" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/375065383"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/302181256"] } } }
