{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/prov/87592982"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/343200307" ] } },

    { "id" : "http://webisa.webdatacommons.org/343200307"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Another way to boost the appeal of bug-based food would be to link them in flavor and design to places such as Africa or south-east Asia where insect eating is more common, according to Canadean.There is ???insects??? and ???INSECTS???" ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "nutraingredients.com" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/114563616"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/343200307"] } } }
