{ "items" : [
    { "id" : "http://webisa.webdatacommons.org/prov/430263384"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/363530334" ] } },

    { "id" : "http://webisa.webdatacommons.org/363530334"
      "properties" : {
        "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ "http://www.w3.org/ns/prov#Entity" ] ,
        "http://www.w3.org/ns/prov#value" : [ "Natamycin has been used as a food preservative worldwide for over 40 years (Ref.1) and is approved as a food additive/preservative by the European Union, the World Health Organization, and individual countries including New Zealand and Australia for use as a fungistat to suppress mold on cheese, meats and sausage." ] ,
        "http://www.w3.org/ns/prov#wasQuotedFrom" : [ "federalregister.gov" ] } },

    { "id" : "http://webisa.webdatacommons.org/prov/36779338"
      "properties" : {
        "http://www.w3.org/ns/prov#wasDerivedFrom" : [ "http://webisa.webdatacommons.org/363530334"] } } }
